Spitfire Anaheim Hot Pepper Plant

The Spitfire Anaheim Hot Pepper Plant is a hybrid that produces long, green peppers with a slight kick. Eat the peppers raw or cooked, which are great for roasting, stuffing, or making salsa. Spitfire Anaheim Hot Peppers have a 90 - 130 Scoville rating. The upright, branched plants are easy to grow and maintain.

Spitfire Anaheim Hot Pepper Plant Care  

Plant Spitfire Anaheim Hot Peppers outside when the temperature is warm, and there is no longer a chance of frost. Space plants 15 to 18 inches apart. Use soil that has a high organic content and allows for drainage. This pepper plant needs at least 6 hours of sunlight, so select a spot with full sun.

Growing Spitfire Anaheim Hot Pepper Plant 

Peppers are ready to pick in 60 to 85 days. Plants reach 24 to 30 inches tall and 15 to 18 inches wide. Like most pepper plants, the Spitfire Anaheim Hot Pepper likes to grow near other pepper plants.

The Spitfire Anaheim Hot Pepper plant can be grown in containers, allowing for more flexible placement options. Pots should be 12 inches wide and have drainage holes.

Watering Spitfire Anaheim Hot Pepper Plant 

Water pepper plants when the top inch of soil is dry. Plants need regular water to grow and produce fruit, so check the soil and water as necessary.

Feeding Spitfire Anaheim Hot Pepper Plant 

Feed pepper plants throughout the growing season to keep the plants growing strong and setting fruit. Use a balanced fertilizer for veggies and apply it every few weeks.

Spitfire Anaheim Hot Pepper Plant Information