Barbeque Rosemary Plant - Holiday

Light Needs

Full Sun

(At Least 6 Hours Of Direct Sunlight)

Mature Height

4 - 6 Feet

Mature Spread

2 - 3 Feet

Growing Zones

7 to 10

• Full Sun (At Least 6 Hours Of Direct Sunlight)
• Mature Height 4 - 6 Feet
• Mature Spread 2 - 3 Feet
• Growing Zones 7 - 10

Infuse your holiday decor with the Barbeque Rosemary Plant (Rosmarinus officinalis 'Barbeque'), a robust evergreen shrub known for its dense, aromatic foliage and summer blooms of clear blue flowers. Reaching 4–6 feet tall with a narrow, upright form, this drought-tolerant variety stands out for its sturdy stems—ideal for grilling skewers that impart bold, peppery flavor to meats and vegetables. Its deep green needles resist deer and thrive in poor soils, outperforming delicate herbs with rugged adaptability and year-round visual appeal. Whether as a festive centerpiece or future garden hedge, this plant merges practicality with striking Mediterranean charm.

Opting for live Barbeque Rosemary over synthetic decor reduces seasonal waste and delivers a gift that evolves beyond the holidays. Its crisp, pine-like scent and deep green leaves enhance indoor spaces and tablescapes. Plant it outdoors once frost passes, and enjoy its dual role as a fragrant screen or edible accent. This living investment replaces disposable trimmings with enduring beauty and culinary utility.

Holiday Barbeque Rosemary Plant Care

Place the plant near a south-facing window for six hours of daily sunlight; supplement with full-spectrum LED lights positioned 6–12 inches above if needed. Water only when the top inch of soil feels dry, and skip misting to avoid humidity-related issues. Keep indoor temperatures between 50–80°F, and rotate the pot weekly to promote balanced growth. A tray of water and pebbles beneath the container adds subtle moisture without risking root rot.

Once nighttime temperatures stay above 50°F, acclimate the rosemary by gradually increasing outdoor exposure over 7–10 days. Plant in a sunny, well-drained spot using sandy soil or a cactus mix for pots. Prune lightly after summer flowering to maintain shape, and harvest straight stems for grilling. Whether in garden beds or patio containers, Barbeque Rosemary thrives with minimal care, offering structure, fragrance, and bold flavor for years.