Gorizia Rosemary Plant - Holiday

Light Needs

Partial Sun to Full Sun

(At Least 5 Hours of Direct Sunlight)

Mature Height

3 - 5 Feet

Mature Spread

2 - 3 Feet

Growing Zones

7 to 10

• Partial Sun to Full Sun (5+ Hours of Direct Sunlight)
• Mature Height 3 - 5 Feet
• Mature Width 2 - 3 Feet
• Growing Zones 7 - 10

Add rustic elegance to your seasonal decor with the Gorizia Rosemary (Salvia rosmarinus 'Gorizia'), an aromatic evergreen prized for its bold, supersized leaves and clusters of pale blue winter flowers. Reaching 3–5 feet tall with a sturdy, upright form, this versatile shrub doubles as a culinary powerhouse—its thick stems serve as natural skewers for grilling, infusing meals with earthy flavor. Unlike compact rosemary varieties, Gorizia’s robust growth and drought tolerance make it ideal for hedges, topiaries, or statement containers. Its resilience in poor soils and low water needs set it apart as a practical yet striking choice for gardeners and chefs alike.

Opting for live Gorizia Rosemary over synthetic decor minimizes waste and delivers lasting value. Thriving indoors through winter, its crisp, pine-like scent elevates holiday gatherings and tablescapes. Once planted, it becomes a fragrant, edible hedge or a perennial source of fresh herbs—far surpassing the fleeting appeal of artificial alternatives.

Holiday Gorizia Rosemary Plant Care

Position the plant near a south-facing window for six hours of daily sunlight; supplement with full-spectrum LED lights hung 6–12 inches above if needed. Water only when the top inch of soil dries out, and avoid misting to prevent humidity-related mildew. Maintain indoor temperatures between 50–80°F, and place the pot on a tray of water-filled pebbles to gently boost moisture. Rotate the container weekly to promote balanced growth and prevent legginess.

Once frost risks pass, gradually expose the rosemary to outdoor conditions over 7–10 days, starting with shaded morning light. Plant in a sunny, well-drained spot using sandy soil or a cactus mix for containers. Prune woody stems after flowering to encourage bushiness, and harvest straight branches for grilling skewers. Whether in garden beds or patio pots, Gorizia adapts effortlessly, rewarding minimal effort with bold texture and year-round culinary potential.