Ristra Cayenne II Pepper

Ristra Cayenne II Pepper sets the stage for a mild yet zesty harvest, delivering slender, twisted fruits up to a foot long. Each pepper features thin walls and a gentle level of heat around “2” on the spice scale, suitable for those who want moderate kick without overwhelming fire. These peppers mature from lime green to bold red in about 75 to 90 days, yielding plenty for fresh use, canning, or drying. This variety’s improved canopy promotes heavier production, often enough for a single plant to satisfy most home-cooking needs.

Ristra Cayenne II Pepper Care

Plant outdoors once nights stay reliably above 50°F, using well-drained soil mixed with extra calcium and phosphorus for robust development. Space each pepper 12 to 18 inches apart in a sunny location, and trim any spindly stems if they threaten to topple under fruit weight. A layer of mulch helps retain moisture while deterring weeds. Overly wet or compacted soils can reduce yields, so moderate attention is key to successful growth.

Growing Ristra Cayenne II Pepper

Expect peppers in roughly two to three months after planting, with fruits reaching 9 to 12 inches in length. Provide about two square feet per plant to accommodate root spread and leafy foliage. Start seeds indoors eight weeks before the final spring frost, or directly sow once soils warm, though indoor starts often lead to earlier harvests. Peppers can also be grown indoors if given ample light and consistent warmth.

Growing in containers makes sense when outdoor space is limited, and it simplifies soil management. A pot holding at least three gallons offers enough room for healthy root growth, and repotting might be required as the pepper matures. Frequent checks for water and nutrients in containers encourage a steady yield. Consider placing Ristra Cayenne II Pepper as a “thriller” element in mixed container gardens, where its bold red fruits add a lively touch.

Watering Ristra Cayenne II Pepper

Irrigate thoroughly when the top inch of soil feels dry, aiming for a deep soak without leaving roots in standing water. Adjust frequency based on temperature and rainfall, keeping soil evenly moist for best results.

Feeding Ristra Cayenne II Pepper

Use a balanced vegetable fertilizer every two weeks or so, particularly once buds form. Timely feeding fosters thick-walled peppers and sustained production into late summer.

SKU:

RCIPRISTR-GC