Fukushu Kumquat Tree

Light Needs

Full Sun

(At Least 6 Hours of Direct Sunlight)

Mature Height

10-15 Feet

Mature Spread

6-8 Feet

Growing Zones

4-11 patio / 9-11 outdoors

Small in stature, big in flavor. Fukushu sets glossy, bell-to-oval kumquats with a notably sweet, thick rind and tangy pulp—the whole fruit is eaten peel and all. The compact, rounded canopy, fragrant spring bloom, and clusters of glowing orange fruit bring four-season charm to patios, balconies, and bright interiors, making this an ideal citrus for containers and small gardens.

Fukushu Kumquat Tree Care

Give full sun (6–8+ hours) for best flowering and fruiting; in very hot climates, light afternoon shade keeps leaves pristine. Plant in fast-draining, slightly acidic soil (target pH ~6.0–6.5). For containers, use a chunky citrus mix in a pot with large drain holes. Water deeply when the top 1–2 inches of soil are dry—steady moisture during bloom and fruit fill is key, but avoid waterlogged roots.

Feed from early spring through midsummer with a citrus fertilizer that includes micronutrients (iron, magnesium, manganese). After harvest, lightly thin and shape to open the canopy and remove crossing growth; take off any suckers below the graft union.

Outdoors, it’s best suited to USDA Zones 9–11; in cooler zones, grow in a rolling container and overwinter in a bright, cool room (about 50–60°F). Generally self-fruitful; a breeze or visiting pollinators can boost set.

Fukushu Kumquat Tree Spacing

In the landscape, expect about 6–8 ft tall by 5–7 ft wide; space trees 6–8 ft apart for airflow and light, and keep 3–5 ft from walls or paths.

For container culture, start with a sturdy 16–20"+ diameter pot; place planters 2–3 ft apart so sunlight reaches all sides and harvesting is easy.

Why Grow a Fukushu Kumquat Tree?

• Sweet, edible rind and zesty pulp—perfect for fresh snacking, marmalade, candying, and cocktails

• Naturally compact habit ideal for patios, porches, and urban gardens

• Evergreen foliage and fragrant white blossoms for year-round ornamental appeal

• Reliable, self-pollinating crops with simple seasonal feeding and light pruning

• Tough, container-friendly citrus that adapts well to indoor overwintering

A jewel-box citrus that shines on patios and windowsills—plant Fukushu for perfume in spring, lantern-bright fruit in winter, and bite-size bursts of sweet-tart flavor all season long.

SKU:

EDI-CIT-FSK-LGL