Published 1-4-2021
Hostas are widely known as the perfect shade plant for any garden area. But, did you know that the plant is also edible? Native to China, Korea, and Japan, the common name for hostas is the Plantain Lily. Hostas belong to the family Asparagaceae, whose relatives are yucca, agave, and asparagus.
From the shoots sprouting out of the ground up to the flowers, the entire hostas plant is edible. The most common part of the plant to eat is the early spring shoots. Consider it like you would asparagus spears and you are good to go. The large opened leaves of the hostas can also be eaten. It is a good substitute for dishes that call for spinach or lettuce.
Sauteed Hosta Shoot Recipe
Harvesting Hostas
The best time of year to eat hostas is the early spring. Selecting shoots that are young tender will make the taste more delicious. Using disinfected garden shears, cut off the curled leaves at ground level. If you would like the plant to continue to be a lovely piece for your garden area, do not cut to the ground. Cutting just half of the newly emerging shoots will allow the plant to continue to grow into the summer. An even more flavorful option is to cut the shoots in the morning when the plant is more damp.
Eating and Cooking with Hostas
People have been eating hostas for hundreds of years. The whole plant is edible. The shoots taste like asparagus, while the leaves taste like lettuce, both just a tad more bitter. The shoots can be cut up and served in a salad or used in a stir-fry dish. Choose tighter curled hostas shoots when cooking. It tends to be more tender in dishes. Larger shoots can be boiled and served like any other green vegetable.
The leaves of hostas can be treated like a leafy green or lettuce in recipes. Used in a salad, wrap sandwich, or stir-fry, the younger leaves are more tender and less bitter than larger leaves. Steaming or boiling works as well.
Not as popular, the hostas flowers and it’s buds are also edible. Tasting bland, they may be better suited instead for garnishes.
Are Hostas Poisonous?
Although hostas are safe for people to eat, it is important to think about where your hostas have grown before you use it. If it is harvested from your personal garden and you are aware that fertilizers or pesticides have not been used, wash them well and you are safe. If you are gifted cuttings or purchased some from elsewhere, check for any chemicals that may have been used on it.
Hostas are a favorite snack for deer and rabbits. According to ASPCA, Hostas are toxic to dogs, cats, and horses. Ingestion can cause vomiting, diarrhea, or depression. Contact your local veterinarian if you suspect your animal has eaten this plant.
Are Poisonous to Dogs and Cats?
While hostas are edible for humans, it is toxic to cats and dogs. While very uncommon, dogs and cats eating the leaves, shoots, flowers or even the roots can be harmful to your pet. Signs of illness are vomiting, diarrhea, or depression. If your pet will not stay away from the plant, try spraying the area with lemon juice. Dogs and cats do not like citrus smell or the taste of citrus. Physical barriers around the areas will also help to deter your pet. If you suspect that your pet has ingested hostas or any other plant in question, call the pet poison helpline at 855-764-7661 for information on further care.
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Author Chris Link - Published 01-04-2021 |