Vegetable Producing Plants

Items 1 to 30 of 139 total
  • Sungold Cherry Tomatoes on the Vine

    (9)

    Burpee

    Sungold Cherry Tomato

    $15.74 - $59.99
  • Fourth of July Tomatoes on the Vine

    (8)

    Burpee

    Fourth of July Tomato

    $15.74
  • Sweet 100 Cherry Tomatoes Harvested in a Bowl

    (5)

    Burpee

    Sweet 100 Cherry Tomato

    $15.74
  • Rutgers Tomatoes Growing on the Vine

    (4)

    Burpee

    Rutgers Tomato

    $15.74
  • Bush Champion Cucumbers Harvested From The Garden

    (3)

    Burpee

    Bush Champion Cucumber

    $15.74
  • Big Beef Tomatoes in the Kitchen

    (5)

    Burpee

    Big Beef Tomato

    $15.74 - $36.49
  • Victoria Rhubarb Stem Close Up

    (11)

    Growing Zones: 2 to 8

    Victoria Rhubarb

    $55.49
  • San Marzano Tomato

    (2)

    San Marzano Tomato

    $15.74
  • Blue Lake Bush Green Beans

    (1)

    Growing Zones: 8 to 10

    Blue Lake Bush Green Beans

    $15.74
  • Jalapeno Gigante Peppers Harvested

    (3)

    Burpee

    Jalapeno Gigante Pepper

    $15.74
  • Sweet Heat Pepper Plant With Lots of Peppers

    (8)

    Burpee

    Sweet Heat Pepper

    $15.74
  • Squash - Zucchini 'Burpee Hybrid'

    Burpee

    Burpee Hybrid Zucchini Squash

    $15.74
  • Bright Lights Swiss Chard Harvested From The Garden

    (2)

    Burpee

    Bright Lights Swiss Chard

    $15.74 - $36.49
  • Fresh Pickles Cucumbers Harvested From The Garden

    (1)

    Burpee

    Fresh Pickles Cucumber

    $15.74
  • Destiny Broccoli Harvested From The Garden

    Burpee

    Destiny Broccoli

    $15.74
  • Tango Celery Harvested From The Garden

    Burpee

    Tango Celery

    $15.74 - $36.49
  • Early Midnight Eggplants Harvested from the garden

    (1)

    Burpee

    Early Midnight Eggplant

    $15.74
  • Napa Grape Hybrid Cherry Tomatoes Growing on the Vine

    (1)

    Burpee

    Napa Grape Hybrid Cherry Tomato

    $15.74
  • Fast Vantage Cabbage Plant Ready for Harvest

    Burpee

    Fast Vantage Cabbage

    $15.74
  • Better Belle II Peppers Harvested

    (1)

    Burpee

    Better Belle Pepper

    $15.74
  • edible Kitchen Minis™ Fresh Bites Yellow Pepper

    (2)

    Proven Winners

    Kitchen Minis™ Fresh Bites Yellow Pepper

    $15.74 - $16.49
  • Dragon Roll Peppers Harvested From The Garden

    Burpee

    Dragon Roll Pepper

    $15.74
  • Baron Peppers Harvested

    Burpee

    Baron Pepper

    $15.74
  • Yellow Sweet Spanish Onions Harvested

    (2)

    Burpee

    Yellow Sweet Spanish Onion

    $15.74
  • California Wonder Peppers Harvested

    Burpee

    California Wonder Pepper

    $15.74
  • Kitchen Minis™ Fresh Bites Red Pepper Plant Growing in Tabletop Patio Planter

    (1)

    Kitchen Minis™ Fresh Bites Red Pepper

    $15.74 - $16.49
  • Espoma Garden-Tone Organic Herb & Vegetable Food

    Espoma

    Espoma Garden-Tone Organic Herb & Vegetable Food

    $24.69 - $42.29
  • New For 2025
    Ristra Cayenne II Pepper
    Growing Zones: 8 to 11

    Burpee

    Ristra Cayenne II Pepper

    $15.74
  • New For 2025
    Habanero Orange Pepper
    Growing Zones: 3 to 9

    Burpee

    Habanero Orange Pepper

    $15.74
  • New For 2025
    Early Summer Pepper
    Growing Zones: 3 to 9

    Burpee

    Early Summer Pepper

    $15.74
Items 1 to 30 of 139 total

Saving Seeds for Next Year

Which Seeds Can I Save? 

You want to save seeds from open-pollinated varieties of vegetables. The seeds from these types will come true, meaning the offspring will share the same characteristics as the parent plant. Heirloom vegetables are open pollinated and are a good choice because they have desirable traits that were selected over many generations. Many tomato, beans, peas and pepper plants are heirloom varieties and are good candidates for seed saving. Avoid collecting seeds from vegetables that cross-pollinate, such as cucumber, squash, and melon. The seeds from these vegetables may grow into plants that are very different from the parent plant.

How to Harvest Pepper Seeds

For harvesting pepper seeds, allow the peppers to fully ripen on the stem. The pepper should start to wrinkle and brown. Cut open the pepper and remove the seeds. Allow the seeds to fully dry, and store them in a cool dry place.