Pepper Plants 1 to 30 of 47 total
Pepper Plants 1 to 30 of 47 total
Pepper Plants
Uses:
- In-Ground Garden
- Containers & Raised Beds
- Edible Garden
Features:
- Long Harvest Season
- Bright Tasty Fruit
- Incredible Variety
- Adaptable & Easy
Sunlight:
- Full Sun
- 6+ Hours of Direct Sun
Pepper plants are warm-season annuals that produce delicious fruit in a rainbow of colors. The fruit are loaded with vitamin C and some vitamin A and have a number of uses, including baking, salads, soups, pickling, and more! These plants are easy to grow in a sunny spot and will continue to produce as long as the weather stays warm. Grow a variety of peppers, including sweet bell, banana, poblano, mini, multicolored, habanero, and Anaheim, to suit all your culinary needs.
About Pepper Plants
Genus
Capsicum
Species
20+
Family
Solanaceae
Common Names:
Peppers
Native To:
Tropical Americas, especially South America
Plant Type:
Edible Plants
Foliage Type:
Herbaceous
USDA Plant Hardiness Zone:
9 - 11
Flower Color:
"Purple/Lavender White"
Flower Bloom Time:
Summer
Growth Habit:
Erect, Multi-stemmed
Attracts:
Songbirds
Tolerates:
Drought Heat
Resists:
Deer
Where To Plant Peppers In The Garden
Peppers come in an array of shapes and flavors, from sweet bell types to fiery habaneros, making them a favorite among gardeners and culinary enthusiasts. The fruits range in color from green and red to yellow and purple, and often gain sweetness or heat as they mature. They are also rich in vitamins A and C, contributing to their popularity in health-conscious diets. Pepper plants belong to the nightshade family and produce best when given warmth, sunshine, and consistent moisture.
Placed in a sunny spot, pepper plants add texture and interest to raised beds, in-ground plots, or mixed borders. They are typically spaced about one to two feet apart, ensuring adequate airflow around the foliage to reduce disease risk. Cool nights can stunt fruit development, so selecting a sheltered, warm area or using row covers helps maintain suitable temperatures. When tucked among tomatoes, herbs, or summer annuals, peppers can create a productive and visually appealing vegetable patch.
Pepper Plants Care
Early in the season, wait until after the last frost before transplanting peppers outdoors, since they prefer soil temperatures of about 65°F or higher. Well-draining soil enriched with compost or aged manure provides the ideal foundation for root development and overall plant vigor. Provide a minimum of six hours of direct sunlight daily to promote healthy, prolific fruiting. Regular watering—about one to two inches per week—helps prevent fruit deformities like blossom end rot, and feeding with a balanced fertilizer supports vigorous growth.
As pepper plants grow, you can prune away some lower leaves to increase airflow, though many gardeners leave them intact unless the canopy becomes overly dense. Harvest peppers when they reach a satisfactory size or color, snipping the stems to avoid damaging branches. Keep an eye out for common pepper pests such as aphids, which can be removed by a targeted water spray or treated with insecticidal soap, and promptly address diseases like leaf spot by discarding infected foliage. Consistent scouting, good sanitation, and proper spacing will help maintain a healthier pepper crop.
Learn More About Pepper Plants
Growing Pepper Plants in Pots
Use a pot at least 12 inches wide with good drainage and fill it with a fertile, loose potting mix. Place the container where peppers receive ample sun, and water as needed to keep soil evenly moist without waterlogging the roots. Since potted peppers can deplete nutrients more quickly, apply a balanced fertilizer or compost tea at regular intervals. To maintain a strong plant structure, stake or cage the stems, and enjoy the fresh harvest on your patio or balcony.
